Course #1. Livestock production waste and by-products. Their processing and use
Course #2. Farm sustainability assessment as a tool for successful transformation of agriculture
Course #1. Proper calf rearing - the key element to a sustainable dairy production
Course #2. Recording of productivity and reproductivity in sustainable dairy farming
Specialty 204
Innovative poultry farming: the experience of PJSC "Myronivskyi Hliboproduct" in poultry welfare and sustainability principles
Specialty 211
Biosafety and sustainable poultry farming: Experience of PJSC "Myronivskyi Hliboproduct"