Course #2. Farm sustainability assessment as a tool for successful transformation of agriculture
Course #1. Proper calf rearing – the key to a successful dairy business
Course #2. The role of zootechnical counting in sustainable dairy cattle
Specialty 204
Innovative poultry farming: the experience of PJSC "Myronivskyi Hliboproduct" in poultry welfare and sustainability principles
Specialty 211
Biosafety and sustainable poultry farming: Experience of PJSC "Myronivskyi Hliboproduct"